Why is it important to use a meat thermometer?

Using a meat thermometer is crucial because it ensures that food is cooked to a safe internal temperature, which is vital for food safety. Cooking meat to the correct temperature helps to kill harmful bacteria that could cause foodborne illnesses, such as Salmonella or E. coli. Each type of meat has a specific safe minimum internal temperature that must be reached to ensure it is safe for consumption.

The accuracy of a meat thermometer allows cooks to avoid overcooking or undercooking, leading to better texture and juiciness while also protecting health. While other cooking methods and techniques can influence the taste and tenderness of meat, they do not replace the fundamental need for proper cooking temperatures to ensure safety.