TESDA Cookery NC II Practice Exam

All of the methods listed—deep fat frying, grilling, and baking—can indeed be utilized for both meat and vegetables, making 'All of the above' the correct choice.

Deep fat frying involves immersing food in hot oil, which can deliver a crispy texture and rich flavor to both meat and vegetables. This method is popular for a variety of dishes, allowing for flexible ingredient use.

Grilling works by cooking food over direct heat, imparting a distinct charred flavor. It's a versatile method suitable for a wide range of proteins as well as vegetables, which can be grilled effectively to enhance their taste and texture.

Baking, which involves cooking food in an oven, is another method that accommodates both meat and vegetables. Dishes like casseroles and roasted vegetables highlight how baking can incorporate a variety of ingredients, reinforcing its adaptability.

Given this versatility in cooking techniques, each method can be effectively applied to both categories of food. Therefore, 'All of the above' accurately reflects the capabilities of these cooking methods.

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