Which stock is characterized by an amber appearance?

Brown stock is characterized by its amber appearance, which comes from the process of browning the ingredients before simmering them. This stock is made primarily from roasted bones and a carefully selected mix of mirepoix (a combination of onions, carrots, and celery that can be sautéed or roasted). The roasting of the bones and vegetables caramelizes their natural sugars, giving the stock a rich, dark color and complex flavor profile.

The techniques used in creating brown stock, such as roasting, contribute not just to its coloration but also to its depth of flavor, setting it apart as a versatile foundation in many sauces and soups. This distinct amber hue is essential in culinary presentations where a darker, more robust stock is desired.