Which principle of HACCP involves taking actions when monitoring indicates that a deviation from an established limit has occurred?

The principle that involves taking actions when monitoring indicates that a deviation from an established limit has occurred is centered around the need for corrective actions. This principle emphasizes the importance of identifying, documenting, and addressing any deviation from predetermined safety limits to ensure that food safety is maintained. Corrective actions are necessary to rectify any issues that arise, ensuring that unsafe food practices are swiftly addressed and do not lead to foodborne illnesses.

By implementing corrective actions, food handlers can ensure that the food processing or preparation continues to meet safety standards. These actions may include adjusting cooking times or temperatures, reprocessing food, or discarding products that did not meet safety criteria. This approach helps maintain the integrity of the Hazard Analysis Critical Control Points (HACCP) system, ensuring that all food safety measures are followed effectively.