Which herb is commonly used in Italian cuisine for its aromatic flavor?

Basil is widely known for its significant role in Italian cuisine, celebrated for its aromatic flavor that enhances a variety of dishes. It is a key ingredient in sauces, especially the classic pesto, and is often used fresh in salads, pasta, and as a topping for pizzas. The sweet, slightly peppery taste of basil pairs well with tomatoes, garlic, and olive oil, which are staples in Italian cooking. Its distinct aroma and flavor profile make it an essential herb that defines many traditional Italian recipes, establishing it as a cornerstone of the country’s culinary identity.