Which HACCP principle focuses on maintaining proper documentation and record-keeping practices?

The principle that emphasizes the importance of maintaining proper documentation and record-keeping practices is essential in the HACCP (Hazard Analysis and Critical Control Points) system. This principle ensures that all critical aspects of food safety management are accurately documented, making it easier to track compliance with safety standards and procedures.

Effective record-keeping provides a written account of monitoring processes, corrective actions taken, and verification activities. This documentation serves several critical functions: it ensures that processes are carried out as intended, allows for the tracking of data over time, and helps in identifying trends or recurring issues. Furthermore, having comprehensive records is vital for compliance with food safety regulations and can serve as evidence in case of inspections or audits.

The focus on documentation and record-keeping procedures supports overall food safety by guaranteeing that all actions taken within the HACCP framework are evidenced and available for review. This principle is fundamental to the integrity and success of the HACCP plan as it ensures continuous evaluation and improvement of food safety practices.