Which color chopping board is used specifically for allergens?

The violet chopping board is specifically designated for allergens in a kitchen. This practice is part of a color-coded system that helps in preventing cross-contamination between different food types. Using a distinct color for allergenic ingredients ensures that food prepared on this board does not come into contact with other foods, thereby protecting individuals with food allergies from potential harm.

While there are other colors associated with specific food categories, such as raw meat or vegetables, violet is explicitly used to identify allergens like nuts or gluten-containing ingredients. This practice of using a unique color for allergens enhances food safety by making it easier for kitchen staff to remember and follow proper hygiene and safety protocols, ultimately contributing to a safer dining experience for those with specific dietary restrictions.