Which classification includes pigs and wild boar?

The classification that includes pigs and wild boar is swine. This term is specifically used to refer to the family of animals known as Suidae, which comprises domestic pigs as well as wild boar and other related species. Swine are recognized for several characteristics, such as their physiology and behavior, which distinguish them from other classes of livestock.

Understanding the biological categorization helps in areas such as animal husbandry, veterinary science, and culinary practices, as swine are a primary source of meat (pork) around the world. The traits associated with swine, including their adaptability and reproductive efficiency, also make them significant in agricultural settings.

In contrast, the other classifications pertain to different species: ovine refers to sheep, bovines encompass cattle, and caprine includes goats. Each of these classifications has its distinct breeding, management, and culinary aspects. Recognizing swine specifically is essential for anyone involved in cookery or agricultural practices.