Which baking item is most commonly prepared using this cooking method?

Bread is most commonly prepared using baking, which is a cooking method that involves dry heat, typically in an oven. The process of baking bread requires specific conditions: a suitable dough mixture, proper kneading, proofing to allow the yeast to ferment and create gas bubbles, and then baking it at a set temperature to achieve the desired texture and flavor.

The high moisture content in bread dough also plays a crucial role, as it helps in the development of gluten, which gives bread its structure, while the heat from baking transforms the dough into fluffy loaves.

In contrast, pasta and rice are usually boiled, and steak is often cooked through methods like frying, grilling, or broiling rather than baking. This distinct method of dry heat sets baking apart as the essential technique for making bread, affirming bread as the correct choice in this scenario.