When is a cake considered done?

A cake is considered done when a toothpick inserted in the center comes out clean. This method is reliable because it directly tests the texture and moisture of the cake batter. If the toothpick is inserted and comes out free of batter or moist crumbs, it indicates that the cake has been baked through to the center, achieving the desired doneness.

While significant rising, a golden brown top, or pulling away from the sides of the pan can all be indicators that a cake is nearing completion, they do not confirm that the interior is fully cooked. Rising can occur prematurely in some baking conditions, the color could be influenced by the ingredients or baking time without indicating proper internal cooking, and pulling away from the sides may happen before the center is truly set. Therefore, the toothpick test stands out as the most definitive method to ensure a cake is properly baked.