What type of hazard results from contamination by harmful chemicals found in food?

The type of hazard that results from contamination by harmful chemicals found in food is categorized as a Chemical Hazard. Chemical hazards can originate from various sources including pesticides, food additives, and environmental contaminants that may be introduced during food processing or preparation. These hazardous chemicals can lead to foodborne illnesses or poisoning, making it crucial for food handlers to be aware of and effectively manage chemical safety in the kitchen. Identifying and controlling chemical hazards is essential to ensure that food remains safe for consumption, as improper handling or use of these chemicals can negatively impact health. Understanding the nature and sources of chemical hazards is an important part of food safety training.