What type of hazard involves risks of injury in the kitchen?

The type of hazard that involves risks of injury in the kitchen is classified as a physical hazard. Physical hazards refer to any object or condition that can cause harm through physical means. In a kitchen environment, this can include sharp knives, hot surfaces, slippery floors, or heavy equipment, all of which pose risks of cuts, burns, slips, and various injuries.

Understanding physical hazards is crucial for maintaining safety in the kitchen, as these risks can lead to serious injuries if not properly managed. While biological hazards pertain to pathogens like bacteria and viruses, and chemical hazards concern substances toxic to health, physical hazards are specifically related to the physical environment and objects within it. Therefore, recognizing and addressing these hazards is vital for preventing accidents and ensuring a safe cooking space.