What type of dessert is characterized by being served warm or hot?

The correct choice describes a hot dessert, which is typically served warm or hot to enhance its flavors and textures. Hot desserts often include items like cakes, puddings, cobblers, or molten chocolate cakes that are enjoyed fresh from the oven or stove. Serving desserts warm can create a comforting experience, as the heat can enhance the aroma and the sensation while consuming the dessert.

In contrast, cold desserts are meant to be cooled before serving, frozen desserts are served at low temperatures, and layered desserts involve multiple components stacked but may not necessarily be served warm. Understanding these categories is essential in a culinary context, where the serving temperature can significantly impact the taste and enjoyment of the dessert.