What size cubes does Fine Brunoise represent?

Fine Brunoise refers specifically to a cutting technique in culinary arts that results in very small, uniform cubes of food. The size associated with Fine Brunoise is 1/8 inch.

These finely diced pieces are primarily used for garnishing or adding texture and flavor to dishes where a delicate and precise presentation is required. This method showcases the knife skills of the cook and is often used in sauces, soups, and various fine dining dishes.

Using a size of 1/4 inch, 1/16 inch, or 1/2 inch would not accurately reflect the characteristics of a Fine Brunoise. A 1/4 inch cube is known as a Brunoise, while 1/16 inch does not fit standard culinary terminology for dice sizes. A 1/2 inch cube would be too large to classify as Fine Brunoise. Therefore, the correct answer emphasizes the precision needed in culinary preparations to ensure the right balance of flavors and presentation.