What is the size measurement for a Batonnet cut?

The Batonnet cut is characterized by its specific dimensions, which are traditionally 1/4 inch by 1/4 inch by 2 inches. This size allows for even cooking and aesthetic presentation in culinary dishes. The Batonnet cut is often used for vegetables, providing a balance between ease of handling and a refined look for plated dishes.

When ingredients are cut into this size, they can cook uniformly and also provide the right texture when combined with other elements in a recipe. Such consistency in size is critical in culinary practices to ensure uniform cooking times and visual appeal on the plate. The other size options do not align with the traditional dimensions of a Batonnet cut, making them unsuitable for this particular technique.