What is the purpose of marinating meat?

Marinating meat serves the essential purpose of enhancing both flavor and tenderness. When meat is marinated, it is soaked in a mixture typically consisting of acidic ingredients (like vinegar or citrus juice), oils, and various seasonings. The acid in the marinade helps to break down the proteins in the meat, making it more tender. At the same time, the various flavors from the marinade penetrate the meat, resulting in a more flavorful dish once cooked.

This process not only contributes to the taste profile of the meat but also affects its texture, ensuring a more enjoyable eating experience. While other options touch on important aspects of meat preparation, they do not fully encompass the combined benefits of flavor enhancement and tenderness that marinating provides.