What is the primary use of a grill?

The primary use of a grill is to cook food using direct heat from below. This method is characterized by the application of heat directly from a flame or a heat source beneath the grill grate, allowing the food to cook quickly and develop a unique flavor profile, especially from the char marks that result from this cooking method. Grilling is typically associated with meats, vegetables, and a variety of other ingredients that benefit from the high temperatures and direct exposure to the heat source. This process not only cooks the food rapidly but also creates appealing textures and flavors that enhance the overall dining experience.

In contrast, cooking food using indirect heat from above, as suggested in one of the options, is more typical of methods like broiling or certain baking techniques. Baking evenly refers to cooking in an oven, which uses indirect heat throughout to ensure even cooking but is not associated with grills. Finally, steaming food with moisture is a technique that involves cooking with water vapor and is fundamentally different from grilling, which relies on dry heat. Understanding these distinctions is critical for effectively utilizing a grill and achieving the desired results in cooked dishes.