What is the main purpose of garnishes in cooking?

The primary purpose of garnishes in cooking is indeed flavor enhancement. A well-chosen garnish can elevate a dish not only by adding visual appeal but also by enhancing its overall flavor profile. For instance, fresh herbs like parsley or cilantro can add a burst of freshness, while a sprinkle of toasted nuts can introduce a satisfying crunch and depth of flavor.

Moreover, garnishes can provide contrasting tastes that complement the main components of the dish, making the eating experience more enjoyable and dynamic. This is critical in culinary practices, as chefs aim to engage multiple senses and create a balanced dish that delights the palate.

While there may be other considerations when using garnishes, such as aesthetics or presentation, the enhancement of flavor remains the primary and most influential reason for incorporating them into cooking.