What is the color of a chopping board designated for poultry?

The color designated for a chopping board used for poultry is indeed yellow. Color-coding in kitchen environments is an important practice for maintaining food safety and preventing cross-contamination. Each color typically corresponds to a specific type of food to help indicate how boards should be used.

The yellow board is specifically designated for poultry, which includes chicken and duck. This practice is particularly crucial because raw poultry can carry harmful bacteria such as Salmonella and Campylobacter. Ensuring that the correct board is used helps minimize the risk of these bacteria contaminating other food items, especially those that are served raw or undercooked.

Understanding the use of color-coded chopping boards not only aids in food safety but also helps in maintaining a clean and organized kitchen environment.