What is the characteristic size of a Paysanne cut?

The Paysanne cut is recognized by its thin, flat shape and typically has a characteristic size of 12mm x 12mm x 3mm. This cut is often used in culinary preparations for vegetables and fruits, providing a delicate aesthetic that enhances presentation while allowing for even cooking. The size is significant because it ensures that the pieces are manageable in terms of both texture and cooking times, allowing flavors to develop harmoniously.

The other options do not align with the traditional Paysanne cut dimensions, which favor a flat and somewhat square shape that promotes visual appeal and culinary versatility. The size specification of 12mm x 12mm x 3mm reflects typical culinary standards for achieving desired texture and uniformity in presentation.