What is one benefit of using fresh herbs over dried herbs in cooking?

Using fresh herbs in cooking offers a more vibrant and intense flavor compared to dried herbs. Fresh herbs contain essential oils and various compounds that contribute to their natural flavor profile. These volatile oils are more potent in fresh herbs, providing a lively and bright addition to a dish that dried herbs may not replicate.

When using dried herbs, the drying process causes the loss of some compounds, leading to a more subdued flavor. Fresh herbs often have a better aroma and can enhance the overall sensory experience of a dish, making them a preferred choice for many chefs and home cooks alike when looking for that burst of flavor. This natural quality makes fresh herbs highly beneficial in cooking, especially in recipes where their bright notes play a key role in the dish’s overall profile.