What does the acronym LILO stand for in cooking terminology?

The correct interpretation of LILO in cooking terminology refers to "Last In Last Out." This concept is mainly applied in inventory management, particularly in kitchens and food service operations. It emphasizes the importance of using the older stock of ingredients before the newer ones. This practice helps prevent spoilage and ensures that food items are used within their shelf life.

By following the Last In Last Out principle, kitchens can effectively manage their food supplies, minimize waste, and maintain the quality of dishes served to customers. This methodology also encourages a systematic approach to inventory control, ensuring that resources are utilized efficiently and safely. Understanding LILO can lead to better operational practices in a culinary setting, enhancing both cost efficiency and food safety.