What does FIFO stand for in food storage practices?

The term FIFO stands for "First In First Out," which is a crucial method used in food storage practices to ensure that food items are used in the order they are received. This helps to maintain freshness and prevent spoilage, as the oldest items are used first. In kitchens and food storage, implementing FIFO is essential to manage stocks effectively and minimize waste.

By following FIFO, food professionals can easily rotate stock, which is particularly important for perishable items. This practice helps in maintaining food safety standards and promotes efficient inventory management. Understanding and utilizing FIFO is a vital skill for those in the culinary industry, as it directly impacts food quality and safety, ensuring that ingredients are always at their best when used in cooking.