What does a fleur de sel indicate in cooking?

Fleur de sel is recognized in culinary practice as a special type of sea salt that is harvested from the surface of salt ponds. It is known for its unique texture and flavor, making it particularly valuable as a finishing salt. This means it is typically sprinkled over dishes just before serving to enhance taste, add a crunchy texture, and provide a visual appeal to the presentation.

The harvesting process is labor-intensive, as fleur de sel is collected by hand and is less refined than other salts, which contributes to its distinct taste profile. Given its delicate and moist crystals, it captures the essence of the sea, providing a subtle yet impactful enhancement to a variety of dishes, from meats to vegetables and even desserts.

Understanding its role as a finishing touch highlights the importance of seasoning in cooking and how different types of salts can elevate a dish.