What do you call the process of removing the skin from fruits or vegetables?

The process of removing the skin from fruits or vegetables is known as peeling. This technique is commonly used to prepare ingredients for cooking or serving, as some skins can be tough or bitter, and their removal can enhance the taste and texture of the dish. Peeling can be accomplished using various tools, such as a paring knife or a specialized peeler, and is essential in recipes that require a smooth texture or where the skin is not desirable.

Chopping, on the other hand, refers to cutting ingredients into smaller pieces but does not involve removing the skin. Slicing involves cutting food into thin pieces, typically without removing the skin as well. Grating is the process of shredding food into smaller particles using a grater, and again, this does not involve skin removal. Therefore, the distinction of peeling is crucial in food preparation as it serves a specific purpose in enhancing the quality and presentation of the final dish.