What color chopping board should be used for raw meat?

The correct choice for the color of the chopping board used for raw meat is red. This color coding system is implemented in many kitchens and food service establishments to promote food safety and prevent cross-contamination.

The use of a red chopping board specifically for raw meat helps to visually differentiate it from boards designated for other food types. This minimizes the risk of pathogens from raw meat being transferred to ready-to-eat foods or vegetables, thereby reducing the likelihood of foodborne illnesses.

In culinary practices, color coding not only aids in hygiene but also reinforces proper food handling protocols by creating a visual cue that reminds chefs and kitchen staff of the appropriate board to use for different kinds of food.