What color chopping board is specifically for cooked meat?

The chopping board designated for cooked meat is typically brown. This color coding system is widely used in kitchens to help prevent cross-contamination by clearly differentiating between the types of food being prepared. Cooked meat, which poses a different food safety risk compared to raw items, requires its own color-coded board to ensure hygiene standards are maintained.

Using a brown board for cooked meat helps chefs and kitchen staff easily recognize the appropriate surfaces for different food items at a glance, promoting safe food handling practices and reducing the risk of foodborne illnesses. The other colors in the system correspond to various other food products, such as vegetables, raw meat, and fish, which serve distinctive roles in maintaining food safety.