What are the essential factors represented by the acronym FATTOM for food safety?

The correct answer highlights the essential factors that are crucial for understanding and ensuring food safety. The acronym FATTOM stands for:

• Food: Certain foods provide a better environment for bacteria to grow, particularly those that are high in protein.

• Acidity: The pH level of food affects microbial growth; most bacteria thrive in a neutral pH while high acidity can inhibit their growth.

• Temperature: Bacteria grow best within certain temperature ranges. Keeping food out of these ranges helps prevent foodborne illnesses.

• Time: The length of time food is kept at unsafe temperatures influences bacterial growth; food should not be left out for extended periods.

• Oxygen: Certain bacteria require oxygen to grow, while others grow in anaerobic (oxygen-free) conditions. Understanding the oxygen needs of microorganisms can help in food preservation.

• Moisture: Microorganisms need moisture to grow. Foods with high moisture content are more susceptible to spoilage and contamination.

This understanding forms a critical part of food safety protocols, helping to minimize the risk of foodborne illness in both home and commercial kitchens. The other choices do not accurately capture the critical elements that influence bacterial growth and food safety, focusing instead on