In addition to visual appeal, what is another purpose of garnish?

A garnish serves multiple purposes in culinary presentations, one of which is flavor enhancement. While garnishes are often visually appealing, they are also selected to complement or boost the flavors of the dish they accompany. For instance, a sprig of fresh herbs, a drizzle of sauce, or a sprinkle of seasoning can elevate the taste profile and add depth to the overall dish. This aspect emphasizes the importance of considering how garnishes interact with the main components of the dish, adding another layer of sensory experience for the diner.

In contrast, options like decoration only or cooking the food do not capture the functional role of a garnish in enhancing flavor. Similarly, ingredient substitution is not relevant to the purpose of garnishment, as it does not relate to the decoration or enhancement of the existing dish but rather indicates a substitution for primary components of a recipe. Thus, flavor enhancement is an essential characteristic of garnish that extends beyond mere decoration.