For fruit and vegetables, which color chopping board should be used?

The green chopping board is specifically designated for use with fruits and vegetables. This color-coding system helps prevent cross-contamination in the kitchen by clearly separating different types of food preparation. Using a green board for fruits and vegetables ensures that raw produce does not come into contact with boards used for raw meat or other different food categories. This practice enhances food safety and hygiene within food preparation environments.

Each color in the color-coding system serves a unique purpose; for example, brown is often used for cooked meats, yellow for poultry, and red for raw meats. The use of specific colors helps kitchen staff quickly identify appropriate boards for different tasks, promoting a systematic and clean approach to food handling and preparation.