What is the color of the chopping board designated for bread and dairy products?

The designated color for the chopping board used for bread and dairy products is white. This color-coding system is implemented in kitchens to help prevent cross-contamination between different food items. By using a specific color for bread and dairy, it ensures that these products are not mixed with raw meats or vegetables, which could lead to foodborne illnesses.

White chopping boards are commonly associated with foods that are not raw or that require a cleaner preparation area, allowing chefs to maintain a hygienic workspace. This practice also aids in the visual organization of the kitchen, making it easier to quickly identify the correct tools for specific tasks. Thus, using a white chopping board for bread and dairy is a standard guideline in food safety and preparation.